Lemon Dream Tassies
Recipe from
Betty Crocker
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Servings:
36 cookie cups
Prep Time:
40 mins
Total Time:
2 hrs 10 mins
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Ingredients
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1 pouchBetty Crocker® sugar cookie mix (1 pound 1.5 ounces)see savings
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1/2 cupwhole almonds, groundsee savings
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6 tablespoonsbutter or margarine, meltedsee savings
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1 packagecream cheese, softened (3 ounces)see savings
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1 jarlemon curd (12 ounces)see savings
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2/3 cupBetty Crocker® whipped fluffy white frostingsee savings
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1/2 cupfrozen (thawed) whipped toppingsee savings
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1 teaspoongrated lemon peelsee savings
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2 tablespoonssliced almondssee savings
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Directions
1.
Heat oven to 375 degrees F. Spray 36 mini muffin cups with cooking spray.
2.
In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
3.
Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
4.
Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
5.
Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
6.
In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 140 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 15mg; Sodium 65mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 15g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
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