Lemon Dream Pie
Recipe from
Fleischmann's Yeast, Argo, Karo
Compliments guaranteed when you try these great recipes from Karo.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
1 hr 15 mins
Ingredients
-
1 package (8 ounces)cream cheese, softenedsee savings
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3/4 cupsugar, dividedsee savings
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3eggs, dividedsee savings
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1 9-inchunbaked pie crustsee savings
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3/4 cupKaroŽ Light Corn Syrupsee savings
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1/3 cuplemon juicesee savings
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2 tablespoonsbutter OR margarine, meltedsee savings
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1 tablespoonArgoŽ OR KingsfordŽ Corn Starchsee savings
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2 teaspoonsfreshly grated lemon peelsee savings
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Whipped cream OR whipped toppingsee savings
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Fresh berriessee savings
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Directions
1.
PREHEAT oven to 350 degrees F.
2.
BEAT cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
3.
USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
4.
BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
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