Lemon Dream Pie
Compliments guaranteed when you try these great recipes from Karo.
Recipe from Fleischmann's Yeast, Argo, Karo
1 hr 15 mins
1 8 ounce package cream cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1 9 inch unbaked pie crust
3/4 cup Karo® Light Corn Syrup
1/3 cup lemon juice
2 tablespoons butter OR margarine, melted
1 tablespoon Argo® OR Kingsford® Corn Starch
2 teaspoons freshly grated lemon peel
Whipped cream OR whipped topping
PREHEAT oven to 350 degrees F.
USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
See More Shop Related Products
Le Creuset Cast Iron 10-inch Cherry Red Tarte Tatin Pan
Le Creuset Stoneware 4-piece Soleil Mini Heritage Pie Dish Set