Lemon Dream Pie

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Servings: 8
Prep Time: 20 mins
Total Time: 1 hr 15 mins
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  • 1  8  ounce package 
    cream cheese, softened
  • 3/4  cup 
    sugar, divided
  • 3   
    eggs, divided
  • 1  9  inch 
    unbaked pie crust
  • 3/4  cup 
    Karo® Light Corn Syrup
  • 1/3  cup 
    lemon juice
  • 2   tablespoons 
    butter OR margarine, melted
  • 1   tablespoon 
    Argo® OR Kingsford® Corn Starch
  • 2   teaspoons 
    freshly grated lemon peel
    Whipped cream OR whipped topping
    Fresh berries
PREHEAT oven to 350 degrees F.
BEAT cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
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