Lemon Dream Pie
Recipe from Fleischmann's Yeast, Argo, Karo

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Lemon Dream Pie

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 1 hr 15 mins
Related Categories: Christmas Party, Christmas Pies, Easter Desserts, Father's Day, Lemon Pie, Mother's Day, New Year's, Thanksgiving Desserts
 
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Ingredients
  • 1  package (8 ounces)
    cream cheese, softened
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  • 3/4  cup
    sugar, divided
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  • 3 
    eggs, divided
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  • 1  9-inch
    unbaked pie crust
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  • 3/4  cup
    KaroŽ Light Corn Syrup
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  • 1/3  cup
    lemon juice
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  • 2  tablespoons
    butter OR margarine, melted
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  • 1  tablespoon
    ArgoŽ OR KingsfordŽ Corn Starch
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  • 2  teaspoons
    freshly grated lemon peel
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  •  
    Whipped cream OR whipped topping
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  •  
    Fresh berries
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Directions
1.
PREHEAT oven to 350 degrees F.
2.
BEAT cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
3.
USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
4.
BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
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