Lemon Dream Pie

Compliments guaranteed when you try these great recipes from Karo.

SERVINGS
8
PREP TIME
20 mins
TOTAL TIME
1 hr 15 mins
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 3/4 cup sugar, divided
  • 3 eggs, divided
  • 1 9 inch unbaked pie crust
  • 3/4 cup Karo® Light Corn Syrup
  • 1/3 cup lemon juice
  • 2 tablespoons butter OR margarine, melted
  • 1 tablespoon Argo® OR Kingsford® Corn Starch
  • 2 teaspoons freshly grated lemon peel
  • Whipped cream OR whipped topping
  • Fresh berries
Related Video
How to Make Apple Pie Filling

Knowing how to make apple pie filling is one of those things that practically defineswhat it is to be an American...well, an American home cook, anyway!

Directions
1. 
PREHEAT oven to 350 degrees F.
2. 
BEAT cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
3. 
USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
4. 
BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
Comments
Back to Top