Lemon Curd Tart
Recipe from Family Circle

Here's a five-ingredient recipe that produces a tasty tart that your guests will think took hours to prepare. Fresh raspberries and purchased lemon curd fill a crust made with refrigerated sugar cookie dough.


Lemon Curd Tart

by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 10 mins
Related Categories: Desserts, Pie
Recent Activity:
Ingredients
  • 1/2  
    18-ounce tube refrigerated rolled sugar-cookie dough
  • 2   teaspoons 
    grated lemon zest
  • 1/2  cup 
    bottled lemon curd
  • 3   cups 
    fresh raspberries (about 1 pint)
  •  
    Fresh mint leaves for garnish, optional
Directions
1.
Heat oven to 350 degrees F. Lightly grease 9-inch springform pan with removable bottom.
2.
In large bowl, work dough and lemon zest together with a wooden spoon until well blended. (If dough becomes too soft to work with, refrigerate for 10 minutes to firm.) Press dough evenly over bottom and 1/2 inch up sides of prepared pan.
3.
Bake at 350 degrees F for about 20 minutes or until golden brown and center springs back when lightly touched. Remove springform pan to wire rack. Using thin metal spatula, carefully loosen crust from side of pan. Remove side of pan; cool crust completely on wire rack.
4.
Place crust on serving platter. Spread lemon curd over crust. Top with raspberries. If desired, garnish with mint.
Nutrition information
Per Serving: cal. (kcal) 229, Fat, total (g) 9, chol. (mg) 10, sat. fat (g) 3, carb. (g) 50, fiber (g) 3, pro. (g) 2, sodium (mg) 167, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Tart and Just-Sweet-Enough Lemon Bars for Dessert
... at these classic Lemon Bars as my dessert contribution. Click here for our lemon bar recipe Despite the fact that I... love lemon bars, I'd never actually made them at home. I turned to my trusty Better Homes and Gardens... for dessert for the next day! Get the recipe for Lemon Bars here.... read more...
Lazy Day Rustic Peach Tart
...We love pies and tarts in my house, but sometimes making two layers of crust for a pie seems a... little daunting--especially on a warm summer day. So more often, I turn to rustic, free-form tarts like... this Lazy Day Peach Tart instead. It comes together quickly, it transforms simple fruit into decadent... read more...
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... as you bake the tart. Squeeze a full lemon over the slices and sprinkle on cinnamon and coriander as well... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart.... I did a quick egg wash on the crust edges and sprinkled them with raw sugar to give the rustic tart... read more...
how tos
Food Blogs We Love
see more blogs