Lemon Curd Cupcakes

These cupcakes are as light and fluffy as a cloud. Your guests will be delighted with the surprise filling of lemon curd.

Recipe from The Food Channel
Lemon Curd Cupcakes
10 mins
by 4.0 1  person
add your rating
add a comment
Shop Kitchen ▾
  • 1 box yellow cake mix, prepared according to package directions
  • 1 1/2 lemon curd
  • 3 cups heavy cream
  • 3 tablespoons granulated sugar
Related Video
How to Make Choose-a-Frosting Cupcakes

When planning an event you want there to be something for everyone. Want to know the secret for pulling that off? Learn how to make choose-a-frosting cupcakes!

Prepare cake mix according to package instructions. Allow cupcakes to cool.
Insert an apple corer into the top of the cupcakes. Do not allow the apple corer to go through the bottom of the cupcake. Twist the corer as it is removed from the cupcake. This will form a small hole in the cupcakes. The whole for the cupcake can also be hallowed out using a measuring spoon (1/2 teaspoon measure) if an apple corer is not available.
Fill cupcakes with lemon curd using a teaspoon. Approximately 1 1/2 teaspoons.
Whip heavy cream and sugar until peaks are able to hold its shape.
Ice cupcakes with whipped cream and lemon curd (Approximately 1 tablespoon of each). Apply whipped cream first and then top with lemon curd. Use a toothpick or wood skewer to swirl lemon curd into whipped cream.
Back to Top