Lemon Cream with Raspberry and Passion Fruit Sauce
Recipe from Better Homes and Gardens

Don't be deceived by the appearance of passion fruit. When ripe, they're downright homely. The purple, pink, or yellow skins (depending on variety) wrinkle and shrivel. Still, the meat inside is gloriously sweet and aromatic.


Lemon Cream with Raspberry and Passion Fruit Sauce

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Servings: Makes 6 servings.
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Cool Summer, Lemons, Low Calorie Desserts, Low Fat Desserts, Low Sodium, Raspberry Sauce, Whipped Cream
 
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Ingredients
  • 1/3  cup
    sugar
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  • 1  tablespoon
    all-purpose flour
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  • 2  teaspoons
    unflavored gelatin
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  • 1-1/4  cups
    fat-free milk
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  • 1/2  teaspoon
    vanilla
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  • 1/2  teaspoon
    finely shredded lemon peel
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  • 1/2 of an  8-ounce container
    fat-free frozen whipped dessert topping, thawed
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  • 2  medium
    passion fruit
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  • 1  cup
    fresh raspberries or frozen loose-pack raspberries
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  • 1/4  cup
    water
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  • 3  tablespoons
    sugar
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  • 2  teaspoons
    cornstarch
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  •  
    Fresh raspberries (optional)
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  •  
    Mint sprigs (optional)
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Directions
1.
Stir together sugar, flour, and gelatin in a heavy medium saucepan. Stir in the fat-free milk all at once. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 1 minute more.
2.
Remove from heat. Pour into medium bowl. Stir in vanilla and lemon peel. Cover with plastic wrap; chill about 1-1/2 hours or until partially set (consistency of unbeaten egg whites), stirring occasionally. Fold in the whipped topping. Pour mixture into stemmed dessert glasses. Cover and chill about 2 hours or until set.
3.
Cut passion fruit in half. Scoop out pulp and seeds, and place in a medium saucepan. Add raspberries, water, the 3 tablespoons sugar, and cornstarch. Cook and stir over medium heat until mixture is bubbly. Cook and stir 2 minutes more. Remove from heat. Cool slightly. Strain sauce through a sieve to remove seeds. Cool thoroughly.
4.
Serve with Raspberry and Passion Fruit Sauce and, if desired, fresh raspberries and mint sprigs. Makes 6 servings.
Nutrition information
Calories 145, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 40 mg, Carbohydrate 32 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 0%, Iron 0%. Exchanges: Starch 1.5. Percent Daily Values are based on a 2,000 calorie diet
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