Lemon Chicken Scaloppini
Recipe from
The Food Channel
This dish offers the wonderful fresh flavors of tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.
Ingredients
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3boneless, skinless chicken breastssee savings
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1 cupfloursee savings
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1 tablespoonsaltsee savings
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1/2 cupbuttersee savings
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1/4 cupolive oilsee savings
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1/4 cupwhite winesee savings
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1 cupchicken brothsee savings
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2 tablespoonscapers, drainedsee savings
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1lemon, sliced very thinsee savings
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Salt and pepper to tastesee savings
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1/2 cupparsley, finely choppedsee savings
Directions
1.
Place chicken breasts on cutting board and slice in half horizontally, forming 8 thin filets.
2.
Place each chicken filet between two pieces of plastic wrap and pound until 1/4-inch thin.
3.
Combine flour and salt in shallow container. Dredge pounded chicken in seasoned flour; shake off excess flour.
4.
Heat butter and oil in large skillet. Working in several small batches, saute chicken for 5 minutes over medium heat, turning once.
5.
Add white wine and chicken broth. Simmer until the liquid is reduced by half.
6.
Add lemon pieces and capers.
7.
Season to taste; garnish with parsley.
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