Lemon Chicken Lasagna
Recipe from Better Homes and Gardens

To make this pasta meal even faster, omit heating the sauce and just add 10 minutes to the baking time.


Lemon Chicken Lasagna


by 1  person


read comments


add your rating
add a comment

Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: Makes 6 servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  •     Nonstick cooking sprayOn Sale
  • 1  16-oz. jar  roasted garlic alfredo sauceOn Sale
  • 1  Tbsp.  drained capersOn Sale
  • 6    no-boil lasagna noodlesOn Sale
  • 1/2  of a 15-oz. container  ricotta cheeseOn Sale
  • 6  oz.  fontina cheese or mozarella shredded (1 1/2 cups)On Sale
  • 1-1/2  tsp.  finely shredded lemon peelOn Sale
  • 1/4  cup  finely shredded Parmesan cheeseOn Sale
  • 1  9-oz. pkg.  refrigerated or frozen cooked chicken breast strips (thawed, if frozen)On Sale
add ingredients to list

Directions
1.
Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a saucepan combine alfredo sauce and capers. Bring to boiling over medium heat, stirring occasionally. Spoon 1/3 cup of sauce mixture into prepared dish. Top with 2 lasagna noodles. In a bowl stir together ricotta, 1 cup of the fontina cheese, and 1 teaspoon of the lemon peel. Spoon half the cheese mixture over noodles. Sprinkle with 2 tablespoons Parmesan. Top with half the chicken. Spoon half the remaining sauce over chicken layer.
2.
Top with 2 more noodles, remaining ricotta mixture, and remaining chicken. Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan.
3.
Cover with foil. Bake for 40 minutes. Let stand, covered, on wire rack for 20 minutes before serving. Sprinkle with remaining lemon peel. Makes 6 servings.
Nutrition information
Calories 529, Total Fat 34 g, Saturated Fat 19 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 159 mg, Sodium 1522 mg, Carbohydrate 20 g, Total Sugar 2 g, Fiber 0 g, Protein 35 g. Daily Values: Vitamin C 1%, Calcium 56%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
How to Make Lasagna
If you love Italian food, you must learn how to make lasagna. The familiar classic is one dish that's always worth the time and effort. Lasagna makes a great party food, because it can be assembled well ahead of time. Then all you have to do is pop it in the oven and you've got enough food to feed a crowd.

Recommended Recipe:
Swiss Chicken Bundles
Swiss Chicken Bundles

This tarragon-scented white lasagna makes an elegant dish for a bridal shower. You can assemble the casserole up to 8 hours ahead of time.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens