Birds Eye® Lemon Basil Vegetables

Recipe from Birds Eye
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  • 1 12 ounce bag Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons pine nuts
  • 1 tablespoon fresh basil, sliced thin
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Toss the cooked vegetables with olive oil, lemon zest, pine nuts, and basil.
Season with salt and pepper, if desired.
Serving Suggestion:
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
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