Birds Eye® Lemon Basil Vegetables
Recipe from Birds Eye
SERVINGS
3
PREP TIME
5 mins
TOTAL TIME
10 mins

Birds Eye® Lemon Basil Vegetables

Recipe from Birds Eye
Recipe from Birds Eye
Ingredients
  • 1  12  ounce bag Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
  • 1   tablespoon olive oil
  • 1   teaspoon lemon zest
  • 2   tablespoons pine nuts
  • 1   tablespoon fresh basil, sliced thin
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Directions
1. 
Toss the cooked vegetables with olive oil, lemon zest, pine nuts, and basil.
2. 
Season with salt and pepper, if desired.
Serving Suggestion:
1. 
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
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