Birds Eye® Lemon Basil Vegetables
Recipe from Birds Eye

Birds Eye® Lemon Basil Vegetables

by 2  people

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  • 1  12  ounce bag 
    Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
  • 1   tablespoon 
    olive oil
  • 1   teaspoon 
    lemon zest
  • 2   tablespoons 
    pine nuts
  • 1   tablespoon 
    fresh basil, sliced thin
Toss the cooked vegetables with olive oil, lemon zest, pine nuts, and basil.
Season with salt and pepper, if desired.
Serving Suggestion:

Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
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