Birds Eye® Lemon Basil Vegetables
Recipe from Birds Eye


Birds Eye® Lemon Basil Vegetables

by 1  person


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Ingredients
  • 1 bag (12 oz)
    Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
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  • 1 tablespoon
    olive oil
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  • 1 teaspoon
    lemon zest
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  • 2 tablespoons
    pine nuts
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  • 1 tablespoon
    fresh basil, sliced thin
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Directions
1.
Toss the cooked vegetables with olive oil, lemon zest, pine nuts, and basil.
2.
Season with salt and pepper, if desired.

Serving Suggestion:
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.

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