Lemon Basil Muffins
Recipe from Betty Crocker

Try this lemon basil muffin recipe made with Original Bisquick® mix from Betty Crocker.


Lemon Basil Muffins

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Servings: 12 muffins
Prep Time: 14 mins
Total Time: 35 mins
Related Categories: Muffins
 
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Ingredients
  • 2  
    eggs
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  • 2   cups
    Original Bisquick® mix
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  • 1/3   cup
    sugar
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  • 1   teaspoon
    grated lemon peel
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  • 1/4   cup
    lemon juice
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  • 1/4   cup
    water
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  • 2   tablespoons
    vegetable oil
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  • 1/2   teaspoon
    dried basil leaves, crumbled
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Directions
1.
Heat oven to 400 degrees . Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening.
2.
Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
3.
Bake 15 to 18 minutes or until tops are golden brown. Serve warm.

Tip:
High Altitude (3500-6500 ft): Use paper baking cups.
Nutrition information
Calories 135 (Calories from Fat 55); Total Fat 6g (Saturated Fat 1g); Cholesterol 35mg; Sodium 300mg; Total Carbohydrate 18g (Dietary Fiber 0g); Protein 2g. Daily Values: Iron 4%. Exchanges: 1 Starch; 1 Fat. Percent Daily Values are based on a 2,000 calorie diet
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