1 large avocado, halved, seeded, peeled, and cut up
1 cup half-and-half or light cream
2/3 cup powdered sugar
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
Lemon peel strips and/or fresh mint leaves (optional)
To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.
Per Serving: cal. (kcal) 112, Fat, total (g) 7, chol. (mg) 11, sat. fat (g) 3, carb. (g) 12, fiber (g) 1, pro. (g) 1, vit. A (IU) 242.95, vit. C (mg) 6.5, sodium (mg) 15, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet