Lemon-Avocado Sherbet



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Servings: 8
Prep Time: 10 mins
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Ingredients
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    1   
    large avocado, halved, seeded, peeled, and cut up
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    1   cup 
    half-and-half or light cream
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    2/3  cup 
    powdered sugar
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    1/2  teaspoon 
    finely shredded lemon peel
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    1/3  cup 
    lemon juice
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    Lemon peel strips and/or fresh mint leaves (optional)

Directions
1.
In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.
2.
To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.
Nutrition information
Per Serving: cal. (kcal) 112, Fat, total (g) 7, chol. (mg) 11, sat. fat (g) 3, carb. (g) 12, fiber (g) 1, pro. (g) 1, vit. A (IU) 242.95, vit. C (mg) 6.5, sodium (mg) 15, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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