Lemon-Avocado Sherbet

Lemon-Avocado Sherbet
10 mins
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  • 1 large avocado, halved, seeded, peeled, and cut up
  • 1 cup half-and-half or light cream
  • 2/3 cup powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • 1/3 cup lemon juice
  • Lemon peel strips and/or fresh mint leaves (optional)
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In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.
To serve, let stand at room temperature for 15 minutes. Cut into squares and divide among serving bowls. If desired, garnish with lemon peel strips and/or mint leaves.

nutrition information

Per Serving: cal. (kcal) 112, Fat, total (g) 7, chol. (mg) 11, sat. fat (g) 3, carb. (g) 12, fiber (g) 1, pro. (g) 1, vit. A (IU) 242.95, vit. C (mg) 6.5, sodium (mg) 15, calcium (mg) 30.29, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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