Legendary Twice-Baked Potatoes
Recipe from Pace Salsa & Picante

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.


Legendary Twice-Baked Potatoes

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Servings: 4
Prep Time: 20 mins
Total Time: 25 mins
Related Categories: Baked Potatoes, Twice Baked Potatoes
 
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Ingredients
  • 4 
    hot baked potatoes
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  • 1  cup
    shredded smoked Gouda cheese OR shredded Monterey Jack cheese
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  • 1/2  cup
    sour cream
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  • 1/3  cup
    Pace® Picante Sauce
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  • 1/4  cup
    diced cooked bacon
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  • 2 
    green onions, chopped (about 1/4 cup)
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  • 1  jar
    (16 ounces) Pace® Chunky Salsa
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Directions
1.
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.
2.
Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.
3.
Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.

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