Lebanese Chicken

Lebanese Chicken

Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.

Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
10 mins

Lebanese Chicken

Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.

Ingredients
  • 8   skinless, boneless chicken thighs (about 1-1/2 pounds)
  • 1/3  cup chopped onion
  • 1   clove garlic, minced
  • 1   tablespoon margarine or butter
  • 2   teaspoons finely shredded orange peel
  • 1/2  cup orange juice
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground cinnamon
  • 1/8  teaspoon ground allspice
  • 2   tablespoons honey
  •  Orange wedges (optional)
  •  Mint leaves (optional)
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Directions
1. 
In a large skillet cook chicken, onion, and garlic in hot margarine or butter over medium heat about 6 minutes or until chicken is brown, turning once. Add orange peel, orange juice, and salt to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Sprinkle cinnamon and allspice onto chicken; drizzle with honey. Simmer, uncovered, for 5 to 7 minutes more or until chicken is tender and no longer pink. Garnish with orange wedges and mint, if desired. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 408, Fat, total (g) 11, chol. (mg) 69, sat. fat (g) 3, carb. (g) 49, fiber (g) 8, pro. (g) 26, vit. A (RE) 52, vit. C (mg) 17, sodium (mg) 238, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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