Lazy Morning Sausage Pie
Recipe from Midwest Living
Packaged biscuit mix makes this egg and cheese dish come together quickly. Top it with salsa and sour cream to serve.
Prep Time: 20 mins
see savings1 poundbulk pork sausage
see savings1large onion, chopped (1 cup)
see savings1 cupshredded American, Swiss or cheddar cheese (4 ounces)
see savings2eggs, lightly beaten
see savings1 cuplowfat milk or fat-free milk
see savings1/2 cuppackaged biscuit mix or packaged lowfat pancake and baking mix
see savingsDairy sour cream
see savingsFresh baby spinach leaves or small basil leaves (optional)
In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.
Bake in a 400 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream. If you like, garnish with spinach or basil leaves. Makes 6 servings.
Per Serving: cal. (kcal) 416, Fat, total (g) 31, chol. (mg) 149, sat. fat (g) 13, carb. (g) 13, Monosaturated fat (g) 12, Polyunsaturated fat (g) 3, fiber (g) 1, sugar (g) 5, pro. (g) 21, vit. A (IU) 534, vit. C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 28, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1032, Potassium (mg) 417, calcium (mg) 212, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet