Layered Yogurt Fruit Salad
Recipe from Betty Crocker

It's sheer bliss - lots of fresh fruit topped with creamy yogurt.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Layered Yogurt Fruit Salad

by 1  person


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Servings: 8 servings
Prep Time: 15 mins
Total Time: 15 mins
 
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Ingredients
  • 1   container
    Yoplait® Thick & Creamy Key lime pie yogurt (6 ounces)
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  • 2   tablespoons
    orange juice
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  • 2   cups
    fresh pineapple chunks
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  • 1   cup
    strawberry halves
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  • 2   cups
    green grapes
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  • 1   cup
    blueberries
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  • 2   cups
    cubed cantaloupe
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  • 1/4   cup
    flaked or shredded coconut, toasted
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Directions
1.
Mix yogurt and orange juice; set aside.
2.
In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

Nutrition information
Calories 120 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat ncg); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 25g (Dietary Fiber 2g, Sugars ncg); Protein 2g. Daily Values: Vitamin A 12%; Vitamin C 70%; Calcium 4%; Iron 2%. Exchanges: 2 Fruit; 0 Other Carbohydrate; 0 Vegetable. Carbohydrate Choices: nc. Percent Daily Values are based on a 2,000 calorie diet
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