Layered Yogurt Fruit Salad
Recipe from
Betty Crocker
It's sheer bliss - lots of fresh fruit topped with creamy yogurt.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Servings:
8 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 containerYoplait® Thick & Creamy Key lime pie yogurt (6 ounces)see savings

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2 tablespoonsorange juicesee savings

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2 cupsfresh pineapple chunkssee savings

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1 cupstrawberry halvessee savings

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2 cupsgreen grapessee savings

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1 cupblueberriessee savings

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2 cupscubed cantaloupesee savings

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1/4 cupflaked or shredded coconut, toastedsee savings

Directions
1.
Mix yogurt and orange juice; set aside.
2.
In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.
Nutrition information
Calories 120 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat ncg); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 25g (Dietary Fiber 2g, Sugars ncg); Protein 2g. Daily Values: Vitamin A 12%; Vitamin C 70%; Calcium 4%; Iron 2%. Exchanges: 2 Fruit; 0 Other Carbohydrate; 0 Vegetable. Carbohydrate Choices: nc.
Percent Daily Values are based on a 2,000 calorie diet
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This is a super simple and oh so pretty way to serve fruit and yogurt. I started making these for my son who isn't the biggest fan of breakfast. You can find the recipe for these layered yogurt fruit salads over at Babble's Family Kitchen. read more...
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