Layered Turkey Enchiladas
For an easy and delicious weeknight main dish recipe, try these irresistible Mexican enchiladas made with blended cheese and turkey breast.
Ingredients
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1 lb. turkey breast tenderloin, cut in bite-size strips
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1 16-oz. pkg. frozen sweet peppers and onions stir-fry vegetables
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1 10-oz. can enchilada sauce
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1/2 cup whole berry cranberry sauce
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9 6-inch corn tortillas, halved
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1 8 oz. pkg. Mexican blend shredded cheese (2 cups)
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Lime wedges (optional)
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Cilantro sprigs (optional)
Directions
1.
Position oven rack toward top of oven. Preheat oven to 450 degrees F. In extra-large skillet cook turkey in 1 tablespoon hot cooking oil over medium heat 4 minutes or until no longer pink. Add frozen vegetables, enchilada sauce, and cranberry sauces. Bring to boiling. Sprinkle salt and pepper.
2.
In 2-quart baking dish layer one-third of the tortillas, then one-third of the cheese. Use a slotted spoon to layer half the turkey-vegetable mixture. Layer one-third tortillas, one-third cheese, remaining turkey-vegetables (with slotted spoon), and remaining tortillas. Spoon on remaining sauce from skillet; sprinkle remaining cheese. Bake 5 minutes or until cheese is melted. Cut in squares. Serve with lime and cilantro. Serves 4.
Nutrition information
Calories 615, Total Fat 25 g, Saturated Fat 11 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 3 g, Cholesterol 120 mg, Sodium 1171 mg, Carbohydrate 52 g, Total Sugar 16 g, Fiber 6 g, Protein 45 g. Daily Values: Vitamin A 0%, Vitamin C 72%, Calcium 39%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Chicken Enchilada Casserole
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
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