Layered Pizza Dip
Recipe from
Prego Italian Sauce
Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip. What could be better?
Servings:
24
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 cuppart-skim ricotta cheesesee savings
-
1/2 cupchopped pepperonisee savings
-
4 oz.shredded mozzarella cheese (about 1 cup)see savings
-
1 cupPrego® Traditional Italian Sauce, any varietysee savings
-
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any varietysee savings
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Directions
1.
Heat the oven to 375 degrees F.
2.
Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
3.
Bake for 15 minutes or until it's hot. Let stand for 5 minutes.
4.
Serve with the garlic bread or crackers for dipping.
Tip:
Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.
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