Layered Pizza Dip
Recipe from Prego Italian Sauce

Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip. What could be better?


Layered Pizza Dip

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Servings: 24
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Appetizers, Dips and Spreads, Pizza
 
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Ingredients
  • 1  cup
    part-skim ricotta cheese
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  • 1/2  cup
    chopped pepperoni
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  • 4  oz.
    shredded mozzarella cheese (about 1 cup)
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  • 1  cup
    Prego® Traditional Italian Sauce, any variety
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  •  
    Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety
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Directions
1.
Heat the oven to 375 degrees F.
2.
Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
3.
Bake for 15 minutes or until it's hot. Let stand for 5 minutes.
4.
Serve with the garlic bread or crackers for dipping.

Tip:
Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.

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