Ingredients
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1-1/2 poundsextra-lean ground beefsee savings
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1large onion, choppedsee savings
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2green peppers, choppedsee savings
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4 teaspoonschili powdersee savings
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2-1/2 cupschunky red salsasee savings
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2 packages (10 ounces each)frozen cornsee savings
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6 8-inchhigh-fiber whole wheat tortillassee savings
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1 cupBREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Creamsee savings
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1-1/2 cupsKRAFT 2% Milk Shredded Sharp Cheddar Cheese, dividedsee savings
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Directions
1.
Heat oven to 375 degrees Fahrenheit.
2.
Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 minute. Add salsa and corn; mix well. Simmer 5 minutes.
3.
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream, and 1/2 cup cheese. Cover with 2 tortillas, 2 cups of remaining meat sauce, and half of remaining cheese; top with remaining tortillas and meat sauce. Cover with foil.
4.
Bake 30 minutes or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 minutes or until melted.
Kraft Kitchens Tips: Special Extra:
Garnish with chopped cilantro or green onions just before serving.
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