Layered Mediterranean Tuna Spread
Recipe from Betty Crocker

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.


Layered Mediterranean Tuna Spread

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Servings: 16 servings (1/4 cup spread and 3 crackers each)
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Dips and Spreads, Tuna
 
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Ingredients
  • 1   container
    chives-and-onion cream cheese spread (8 ounces)
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  • 1  
    shallot, finely chopped
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  • 1   teaspoon
    Italian seasoning
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  • 1/2   cup
    pitted nicoise or kalamata olives, cut in half
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  • 1   can
    albacore tuna, well drained, broken into chunks (6 ounces)
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  • 1   medium
    tomato, seeded, coarsely chopped
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  • 1  
    hard-cooked egg, finely chopped
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  • 1   tablespoon
    chopped fresh parsley
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  • 48  
    crackers
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Directions
1.
In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
2.
Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Tip:
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Nutrition information
Calories 110 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 30mg; Sodium 220mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 5g. Daily Values: Vitamin A 6%; Vitamin C 2%; Calcium 2%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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