Layered Greek Dip
Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
Makes about 2-1/2 cups dip
Ingredients
-
1 8-oz. pkg. cream cheese, softened
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1 Tbsp. lemon juice
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1 tsp. dried Italian seasoning
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3 cloves garlic, minced
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1-1/2 cups prepared hummus
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1 cup chopped cucumber
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1 cup chopped tomato
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1/2 cup chopped pitted Kalamata olives
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1/2 cup crumbled feta cheese
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1/3 cup sliced green onions
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Pita chips and/or multigrain tortilla chips
Directions
1
In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2
Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
Nutrition Facts
Calories 114, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 198 mg, Carbohydrate 7 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
"Healthified" Greek Layered Dip
You'll love this much better-for-you appetizer updated with fat-free ingredients, extra veggies and baked whole wheat pita chips. It has 70% less fat, 54% fewer calories, and 48% less sodium than the original recipe.
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