Layered Greek Dip


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Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

Layered Greek Dip
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: Makes about 2-1/2 cups dip
See More Better Homes and Gardens Recipes
Ingredients
  • 1 8-oz. pkg.  cream cheese, softenedOn Sale
  • 1 Tbsp.  lemon juiceOn Sale
  • 1 tsp.  dried Italian seasoningOn Sale
  • 3 cloves  garlic, mincedOn Sale
  • 1-1/2 cups  prepared hummusOn Sale
  • 1 cup  chopped cucumberOn Sale
  • 1 cup  chopped tomatoOn Sale
  • 1/2 cup  chopped pitted Kalamata olivesOn Sale
  • 1/2 cup  crumbled feta cheeseOn Sale
  • 1/3 cup  sliced green onionsOn Sale
  •   Pita chips and/or multigrain tortilla chipsOn Sale
Directions
1
In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2
Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition Facts
Calories 114, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 198 mg, Carbohydrate 7 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
"Healthified" Greek Layered Dip
"Healthified" Greek Layered Dip

You'll love this much better-for-you appetizer updated with fat-free ingredients, extra veggies and baked whole wheat pita chips. It has 70% less fat, 54% fewer calories, and 48% less sodium than the original recipe.

See Recipe



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