Layered Greek Dip
Recipe from
Better Homes and Gardens
Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.

Servings:
Makes about 2-1/2 cups dip
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Ingredients
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1 8-oz. pkg.cream cheese, softenedsee savings

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1 Tbsp.lemon juicesee savings

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1 tsp.dried Italian seasoningsee savings

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3 clovesgarlic, mincedsee savings

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1-1/2 cupsprepared hummussee savings

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1 cupchopped cucumbersee savings

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1 cupchopped tomatosee savings

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1/2 cupchopped pitted Kalamata olivessee savings

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1/2 cupcrumbled feta cheesesee savings

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1/3 cupsliced green onionssee savings

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Pita chips and/or multigrain tortilla chipssee savings

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Directions
1.
In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2.
Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).
Nutrition information
Per serving: Calories 114, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 198 mg, Carbohydrate 7 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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