Layered Greek Dip

Follow the make-ahead directions and prepare this yummy appetizer recipe a day ahead of time and it will be ready to serve when the party starts.


Layered Greek Dip

by 1  person


add your rating
add a comment
Servings: Makes about 2-1/2 cups dip
Prep Time: 20 mins
Total Time: 2 hrs 20 mins

 
savings in
 
Ingredients
  • 1 8-oz. pkg.
    cream cheese, softened
    see savings
    On Sale
  • 1 Tbsp.
    lemon juice
    see savings
    On Sale
  • 1 tsp.
    dried Italian seasoning
    see savings
    On Sale
  • 3 cloves
    garlic, minced
    see savings
    On Sale
  • 1-1/2 cups
    prepared hummus
    see savings
    On Sale
  • 1 cup
    chopped cucumber
    see savings
    On Sale
  • 1 cup
    chopped tomato
    see savings
    On Sale
  • 1/2 cup
    chopped pitted Kalamata olives
    see savings
    On Sale
  • 1/2 cup
    crumbled feta cheese
    see savings
    On Sale
  • 1/3 cup
    sliced green onions
    see savings
    On Sale
  •  
    Pita chips and/or multigrain tortilla chips
    see savings
    On Sale

Directions
1.
In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2.
Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

Nutrition information
Per serving: Calories 114, Total Fat 9 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 198 mg, Carbohydrate 7 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 5%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
"Healthified" Greek Layered Dip
"Healthified" Greek Layered Dip

You'll love this much better-for-you appetizer updated with fat-free ingredients, extra veggies and baked whole wheat pita chips. It has 70% less fat, 54% fewer calories, and 48% less sodium than the original recipe.

 Articles
Greek Out! Greek Yogurt Trendiest Treat in Town
... woes might be solved. As USA Today reports, Greek yogurt is having a moment, and many well-known brands... are doing their best to capitalize on its popularity. Several Pinkberry stores are now testing plain Greek..., how could this breakfast, from one customer, be bad?: "Greek yogurt topped with dark chocolate granola... read more...
Greek Moussaka: Make the Takeout
...When we think of our favorite Greek foods (and there are plenty), moussaka is the one we dream... of first. Traditional moussaka is rich with frothy bechamel sauce surrounding layers of lamb, fried... cheesy white sauce that's made with low-fat milk. The only thing missing will be some good Greek tunes... read more...
Dip into Some Great Guacamole Recipes
... of these recipes is packed with flavor, and each is sure to have guests double-dipping. Of course the first step in making... read more...
how tos

shop our favorite products