Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in 20 minutes.
2 cupsPrego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
4fully cooked breaded chicken cutlets
4thin slices cooked ham
1 cupshredded mozzarella cheese (4 ounces)
2 tablespoonsgrated Parmesan cheese
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