Layered Chicken Parmesan
Recipe from
Prego Italian Sauce
Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in 20 minutes.
Servings:
4
Prep Time:
5 mins
Total Time:
20 mins
Ingredients
-
2 cupsPrego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Saucesee savings
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4fully cooked breaded chicken cutletssee savings
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4thin slices cooked hamsee savings
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1 cupshredded mozzarella cheese (4 ounces)see savings
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2 tbsp.grated Parmesan cheesesee savings
Directions
1.
Spread 1 cup of the sauce in a 12 x 8 x 2-inch shallow baking dish.
2.
Place the chicken cutlets over the sauce. Spoon 1/4 cup of the remaining sauce down the center of each cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
3.
Bake at 425 degrees F. for 10 minutes or until the cheese melts and the sauce is hot and bubbling.
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