Layered Chicken Parmesan

Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in 20 minutes.

Layered Chicken Parmesan
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
  • 2   cups Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
  • 4   fully cooked breaded chicken cutlets
  • 4   thin slices cooked ham
  • 1   cup shredded mozzarella cheese (4 ounces)
  • 2   tablespoons grated Parmesan cheese
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Directions
1. 
Spread 1 cup of the sauce in a 12 x 8 x 2-inch shallow baking dish.
2. 
Place the chicken cutlets over the sauce. Spoon 1/4 cup of the remaining sauce down the center of each cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
3. 
Bake at 425 degrees F. for 10 minutes or until the cheese melts and the sauce is hot and bubbling.
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