Lavender-Infused Mascarpone Mousse Pastries
Recipe from
Pepperidge Farm Puff Pastry
Yes, these dessert treats are as luscious and delicious as they sound. They take a little time, but they're worth it!
Servings:
12
Prep Time:
45 mins
Total Time:
2 hrs 40 mins
Ingredients
-
1 1/2 cupsheavy creamsee savings
-
1 tbsp.dried lavender blossoms or 4 (3-inch-long) fresh lavender sprigssee savings
-
1 container(8 ounces) mascarpone cheese, softenedsee savings
-
1/4 cupsugarsee savings
-
2 pkg.(10 ounces each) Pepperidge Farm® Puff Pastry Shells , prepared according to package directionssee savings
-
White chocolate curlssee savings
-
Fresh lavender sprigssee savings
Directions
1.
Heat 1/2 cup cream and the lavender in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 2 minutes. Remove the saucepan from the heat. Let stand for 30 minutes.
2.
Place the cheese into a large bowl. Pour the cream mixture through a fine sieve into the bowl. Discard the lavender. Stir the cheese and cream mixture until the mixture is smooth. Let cool for 20 minutes.
3.
Beat the remaining cream and the sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form. Do not overbeat. Fold half the whipped cream into the cheese mixture. Fold in the remaining whipped cream just until combined.
4.
Spoon the mousse into the pastry shells. Refrigerate for 1 hour. Top with the white chocolate and fresh lavender.
Add Your Review
Related Recipe
- More Recipes Like This
- Corned Beef and Cabbage Dinner
- Irish Soda Bread
- Chocolate-Espresso Mousse Torte
More Great Recipe Ideas from Pepperidge Farm Puff Pastry
