Lambasa Stew

Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner.


Lambasa Stew

by 1  person


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Servings: Makes: 4 or 5 servings
Related Categories: Cabbage, Kielbasa, Lamb Stew, Slow Cooker, Stew

 
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Ingredients
  • 4 cups
    coarsely chopped cabbage
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  • medium potatoes, peeled and cubed
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  • medium carrots, sliced 1/4-inch thick
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  • 1 pound
    fully cooked kielbasa (Polska kielbasa), sliced
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  • 1/2 teaspoon
    dried basil, crushed
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  • 1/2 teaspoon
    dried thyme, crushed
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  • 1/2 teaspoon
    salt
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  • 1/2 teaspoon
    pepper
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  • 2 14-ounce cans
    reduced-sodium chicken broth
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Directions
1.
Place cabbage, potatoes, and carrots in a 3-1/2- or 4-quart slow cooker. Place sausage on vegetables. Sprinkle on basil, thyme, salt and pepper; pour chicken broth over all.
2.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Spoon into bowls to serve.
3.
Makes: 4 or 5 servings

Nutrition information
Per serving: Calories 423, Total Fat 29 g, Saturated Fat 10 g, Cholesterol 61 mg, Sodium 1314 mg, Carbohydrate 25 g, Fiber 4 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1, Starch 1.5, High-Fat Meat 1.5, Fat 2. Percent Daily Values are based on a 2,000 calorie diet
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