Lambasa Stew
Recipe from
Better Homes and Gardens
Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner.

Servings:
Makes: 4 or 5 servings
Ingredients
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4 cupscoarsely chopped cabbagesee savings

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3medium potatoes, peeled and cubedsee savings

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3medium carrots, sliced 1/4-inch thicksee savings

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1 poundfully cooked kielbasa (Polska kielbasa), slicedsee savings

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1/2 teaspoondried basil, crushedsee savings

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1/2 teaspoondried thyme, crushedsee savings

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1/2 teaspoonsaltsee savings

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1/2 teaspoonpeppersee savings

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2 14-ounce cansreduced-sodium chicken brothsee savings

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Directions
1.
Place cabbage, potatoes, and carrots in a 3-1/2- or 4-quart slow cooker. Place sausage on vegetables. Sprinkle on basil, thyme, salt and pepper; pour chicken broth over all.
2.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Spoon into bowls to serve.
3.
Makes: 4 or 5 servings
Nutrition information
Per serving: Calories 423, Total Fat 29 g, Saturated Fat 10 g, Cholesterol 61 mg, Sodium 1314 mg, Carbohydrate 25 g, Fiber 4 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable 1, Starch 1.5, High-Fat Meat 1.5, Fat 2.
Percent Daily Values are based on a 2,000 calorie diet
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