Lamb Keftedes (Meatballs)
Oregano and mint flavor these robust Mediterranean-style meatballs.
Recipe from Family Circle
2 pounds ground lamb
2/3 cup fresh bread crumbs (2 slices)
2 cloves garlic, finely chopped
1 onion, finely chopped
2 tablespoons red-wine vinegar
1 teaspoon dried oregano
1 teaspoon dried mint
3/4 teaspoon salt
1/4 teaspoon pepper
Heat oven to 375 degrees F.
Bake in 375 degree F oven 14 minutes. Remove from oven. Increase to broil.
Broil until cooked through, 3 minutes per pan. Transfer to platter. Serve with Tzatziki. Makes 8 servings.
If lamb is unavailable, use meat loaf mix or ground beef.
Per Serving: cal. (kcal) 245, Fat, total (g) 16, chol. (mg) 102, sat. fat (g) 7, carb. (g) 4, pro. (g) 21, sodium (mg) 290, Percent Daily Values are based on a 2,000 calorie diet
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