Lamb Keftedes (Meatballs)
Oregano and mint flavor these robust Mediterranean-style meatballs.
Ingredients
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2 pounds ground lamb
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2/3 cup fresh bread crumbs (2 slices)
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2 cloves garlic, finely chopped
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1 onion, finely chopped
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2 tablespoons red-wine vinegar
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1 teaspoon dried oregano
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1 teaspoon dried mint
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 egg
Directions
1.
Heat oven to 375 degrees F.
2.
Mix lamb, crumbs, garlic, onion, vinegar, oregano, mint, salt, pepper and egg in bowl. Form into 2-inch balls (about 32). Place on 2 ungreased rimmed baking sheets.
3.
Bake in 375 degree F oven 14 minutes. Remove from oven. Increase to broil.
4.
Broil until cooked through, 3 minutes per pan. Transfer to platter. Serve with Tzatziki. Makes 8 servings.
Note
If lamb is unavailable, use meat loaf mix or ground beef.
Nutrition information
Calories 245, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 102 mg, Sodium 290 mg, Carbohydrate 4 g, Fiber 0 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Kefta
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It's delicious served with ratatouille.
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