Lamb Keftedes (Meatballs)
From: Family CircleOregano and mint flavor these robust Mediterranean-style meatballs.
Servings: Makes 8 servings.
Prep: 15 mins
Total: 35 mins
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Ingredients
2 pounds ground lamb
2/3 cup fresh bread crumbs (2 slices)
2 cloves garlic, finely chopped
1 onion, finely chopped
2 tablespoons red-wine vinegar
1 teaspoon dried oregano
1 teaspoon dried mint
3/4 teaspoon salt
1/4 teaspoon pepper
1 egg
Directions
1. Heat oven to 375 degrees F.
2. Mix lamb, crumbs, garlic, onion, vinegar, oregano, mint, salt, pepper and egg in bowl. Form into 2-inch balls (about 32). Place on 2 ungreased rimmed baking sheets.
3. Bake in 375 degree F oven 14 minutes. Remove from oven. Increase to broil.
4. Broil until cooked through, 3 minutes per pan. Transfer to platter. Serve with Tzatziki. Makes 8 servings.
Note
If lamb is unavailable, use meat loaf mix or ground beef.
If lamb is unavailable, use meat loaf mix or ground beef.
Nutrition Facts
Calories 245, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 102 mg, Sodium 290 mg, Carbohydrate 4 g, Fiber 0 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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