Lady and Sons Fried Pork Chops
Recipe from Smithfield

These delicious breaded chops only need about 6 minutes to fry and they go great with almost any side dish.


Lady and Sons Fried Pork Chops

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Ingredients
  • 6 
    Smithfield Pork Chops
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  • 1  cup
    buttermilk
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  • 1  cup
    all-purpose flour
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  • 6  cups
    vegetable oil
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  • 2  teaspoons
    House Seasoning, divided (this can be purchased at www.pauladeen.com)
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Directions
1.
Heat oil in a large, heavy-bottomed pot to 350 degrees F. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
2.
Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown.
3.
Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

Serving Suggestions
Serve with hearty potato casserole and fresh vegetables.
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