Lace Cookies
Recipe from
Midwest Living
This delicate, crispy, caramel cookie resembles delicate antique lace. For a fancy finish, dip the edges of the cooled cookies in melted semisweet chocolate.

Servings:
42 cookies
Prep Time:
15 mins
Total Time:
34 mins
Ingredients
-
1/2 cupbuttersee savings

-
1 cupregular rolled oatssee savings

-
3/4 cupsugarsee savings

-
1beaten eggsee savings

-
1 teaspoonvanillasee savings

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3 tablespoonsall-purpose floursee savings

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1/4 teaspoonsaltsee savings

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1/4 teaspoonbaking powdersee savings

Directions
1.
Line a cookie sheet with foil; lightly butter foil. Set aside.
2.
In a large saucepan, melt butter. Remove saucepan from heat. Stir in rolled oats, sugar, egg,and vanilla. Add flour, salt, and baking powder; mix well.
3.
Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet). Spread each dollop of cookie batter slightly to distribute the oats.
4.
Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set. Remove from the foil. Makes 42 cookies.
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