Lace Cookies
Recipe from Midwest Living

This delicate, crispy, caramel cookie resembles delicate antique lace. For a fancy finish, dip the edges of the cooled cookies in melted semisweet chocolate.


Lace Cookies

by 7  people


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Servings: 42
Yield: 42 cookies
Prep Time: 15 mins
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Ingredients
  • 1/2  cup 
    butter
  • 1   cup 
    regular rolled oats
  • 3/4  cup 
    sugar
  • 1   
    beaten egg
  • 1   teaspoon 
    vanilla
  • 3   tablespoons 
    all-purpose flour
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    baking powder
Directions
1.
Line a cookie sheet with foil; lightly butter foil. Set aside.
2.
In a large saucepan, melt butter. Remove saucepan from heat. Stir in rolled oats, sugar, egg, and vanilla. Add flour, salt, and baking powder; mix well.
3.
Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet). Spread each dollop of cookie batter slightly to distribute the oats.
4.
Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set. Remove from the foil. Makes 42 cookies.
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