Lace Cookies

Lace Cookies

This delicate, crispy, caramel cookie resembles delicate antique lace. For a fancy finish, dip the edges of the cooled cookies in melted semisweet chocolate.

Recipe from Midwest Living
SERVINGS
42
YIELD
42 cookies
PREP TIME
15 mins

Lace Cookies

This delicate, crispy, caramel cookie resembles delicate antique lace. For a fancy finish, dip the edges of the cooled cookies in melted semisweet chocolate.

Recipe from Midwest Living
Recipe from Midwest Living
Lace Cookies
SERVINGS
42
YIELD
42 cookies
PREP TIME
15 mins
Ingredients
  • 1/2  cup butter
  • 1   cup regular rolled oats
  • 3/4  cup sugar
  • 1   beaten egg
  • 1   teaspoon vanilla
  • 3   tablespoons all-purpose flour
  • 1/4  teaspoon salt
  • 1/4  teaspoon baking powder
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Directions
1. 
Line a cookie sheet with foil; lightly butter foil. Set aside.
2. 
In a large saucepan, melt butter. Remove saucepan from heat. Stir in rolled oats, sugar, egg, and vanilla. Add flour, salt, and baking powder; mix well.
3. 
Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet). Spread each dollop of cookie batter slightly to distribute the oats.
4. 
Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set. Remove from the foil. Makes 42 cookies.
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