Kool-Aid Angel Cake
Recipe from
Midwest Living
We added just a touch of the classic kids' drink mix to a cake mix to create this fun summer dessert.
Servings:
Makes 12 servings.
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Ingredients
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1 16-oz. pkg.angel food cake mixsee savings
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1/2 of a 0.16- to 0.23-oz. envelopeKool-Aid tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)see savings
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4 cupspowdered sugarsee savings
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3 Tbsp.hot watersee savings
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1 Tbsp.grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid unsweetened soft drink mixsee savings
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White baking chocolate curlssee savings
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Directions
1.
In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid mix. Prepare cake mix according to package directions.
2.
In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.
Nutrition information
Per serving: Calories 293, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 259 mg, Carbohydrate 71 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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