Kool-Aid Angel Cake
Recipe from Midwest Living

We added just a touch of the classic kids' drink mix to a cake mix to create this fun summer dessert.


Kool-Aid Angel Cake


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Servings: Makes 12 servings.
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Ingredients
 
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  • 1  16-oz. pkg.  angel food cake mixOn Sale
  • 1/2  of a 0.16- to 0.23-oz. envelope  Kool-Aid tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)On Sale
  • 4  cups  powdered sugarOn Sale
  • 3  Tbsp.  hot waterOn Sale
  • 1  Tbsp.  grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid unsweetened soft drink mixOn Sale
  •     White baking chocolate curlsOn Sale
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Directions
1.
In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid mix. Prepare cake mix according to package directions.
2.
In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.
Nutrition information
Calories 293, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 259 mg, Carbohydrate 71 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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