Kool-Aid Angel Cake

We added just a touch of the classic kids' drink mix to a cake mix to create this fun summer dessert.

Recipe from Midwest Living
Ingredients
  • 1  16  ounce package angel food cake mix
  • 1/2 0.16 - 0.23 ounce envelope Kool-Aid® tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)
  • 4   cups powdered sugar
  • 3   tablespoons hot water
  • 1   tablespoon grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid® unsweetened soft drink mix
  •  White baking chocolate curls
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Directions
1. 
In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid® mix. Prepare cake mix according to package directions.
2. 
In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.

nutrition information

Per Serving: cal. (kcal) 293, carb. (g) 71, pro. (g) 3, vit. C (mg) 2, sodium (mg) 259, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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