Kool-Aid Angel Cake
Recipe from Midwest Living

We added just a touch of the classic kids' drink mix to a cake mix to create this fun summer dessert.



by 2  people


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Ingredients
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    1  16  ounce package 
    angel food cake mix
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    1/2 0.16 - 0.23 ounce envelope 
    Kool-Aid® tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)
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    4   cups 
    powdered sugar
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    3   tablespoons 
    hot water
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    1   tablespoon 
    grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid® unsweetened soft drink mix
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    White baking chocolate curls

Directions
1.
In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid® mix. Prepare cake mix according to package directions.
2.
In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 293, carb. (g) 71, pro. (g) 3, vit. C (mg) 2, sodium (mg) 259, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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