Kohlrabi Parmesan
Recipe from Better Homes and Gardens

If you're tired of the same old side dishes, try this inviting combo of shredded kohlrabi, carrot and sweet pepper.


Kohlrabi Parmesan

by 2  people

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Servings: Makes 4 servings.
Total Time: 20 mins
Related Categories: Italian Cuisine, Thanksgiving Side Dishes, Vegetarian
 
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Ingredients
  • 3  tablespoons
    butter or margarine
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  • 4 
    small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups)
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  • 1 
    medium red or green sweet pepper, chopped (3/4 cup)
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  • 1 
    medium carrot, coarsely shredded (1/2 cup)
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  • 1/4  cup
    grated Parmesan or Romano cheese
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  • 2  teaspoons
    snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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  • 1/8  teaspoon
    salt
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  • 1/8  teaspoon
    cracked black pepper
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  •  
    Grated Parmesan or Romano cheese (optional)
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  •  
    Fresh thyme
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Directions
1.
In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
2.
Stir in the 1/4 cup Parmesan or Romano cheese, thyme, salt, and pepper. Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme. Makes 4 servings.
Nutrition information
Calories 145, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 7 mg, Sodium 285 mg, Carbohydrate 10 g, Fiber 5 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 146%, Calcium 10%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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Kohlrabi Coleslaw

What better side dish for barbecue than coleslaw? Try this version with kohlrabi for a fresh twist.

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