Kohlrabi Coleslaw

What better side dish for barbecue than coleslaw? Try this version with kohlrabi for a fresh twist.


Kohlrabi Coleslaw

by 2  people


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Servings: Makes 12 servings.
Prep Time: 30 mins
Total Time: 30 mins

 
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Ingredients
  • 3/4 cup
    mayonnaise
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  • 1/4 cup
    white vinegar
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  • 2 Tbsp.
    sugar
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  • 2 tsp.
    celery seeds (optional
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  • 1/2 tsp.
    salt or to taste
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  • 1/4 tsp.
    ground black pepper
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  • 1 lb.
    green cabbage, chopped or finely shredded (9 cups)
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  • 2 medium
    carrots, finely shredded (1 cup)*
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  • 1 cup
    shredded kohlrabi, jicama or radishes*
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  • 1 cup
    snipped Italian (flat-leaf) parsley
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Directions
1.
For dressing, in a medium bowl combine mayonnaise, vinegar, sugar, celery seeds, salt, and pepper. Set aside.
2.
In a 4-quart bowl combine the cabbage, carrots, kohlrabi, and parsley. Stir in the dressing; mix well. Cover and refrigerate until serving time, or up to 24 hours. Serve with a slotted spoon. Makes 12 servings.

25 SERVINGS
Double the recipe above.

50 SERVINGS
Prepare the 25-serving recipe twice.

Test Kitchen Tip
Use the shredding blade of a food processor to shred the cabbage, carrots, and kohlrabi. Instead of the cabbage and carrots, you can also substitute one 16-ounce package of shredded cabbage with carrot (coleslaw mix).

Nutrition information
Per serving: Calories 124, Total Fat 11 g, Saturated Fat 2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 6 g, Cholesterol 5 mg, Sodium 209 mg, Carbohydrate 7 g, Total Sugar 4 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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