Kiwi-Mint Julep

Kiwis add a tropical note to the Southern favorite.

Recipe from EatingWell
Shop Kitchen ▾
  • 3 tablespoons sugar
  • 1/2 cup hot water
  • 2 cups ice
  • 3 kiwis, peeled
  • 2 tablespoons frozen limeade
  • 2 tablespoons chopped mint
  • 3 ounces bourbon, optional
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.

nutrition information

Per Serving: cal. (kcal) 190, Fat, total (g) 1, carb. (g) 45, fiber (g) 4, pro. (g) 2, sodium (mg) 7, Potassium (mg) 390, Fruit () 2, Percent Daily Values are based on a 2,000 calorie diet
Back to Top