Kiwi, Banana, and Passion Fruit Salad
Recipe from
Food & Wine
In the dead of winter, even the humblest grocery stores on St. Bart's stock fresh tropical fruits of astonishing sweetness. Jean-Georges Vongerichten selected a few of his favorites for this salad.

Servings:
10
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
-
6large, ripe passion fruit, halved (see Note)see savings

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2 tablespoonssugarsee savings

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1 teaspoonfresh lemon juicesee savings

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1 3-poundpineapple, peeled, cored, and cut into 1-inch cubessee savings

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8ripe kiwis, peeled and quartered lengthwisesee savings

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3medium bananas, cut into 1/4-inch roundssee savings

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15pitted prunes, halvedsee savings

Directions
1.
Set a fine sieve over a small saucepan. Working over the sieve, scoop the seedy pulp from 5 of the passion fruits. Press on the solids to extract as much juice as possible. Add the sugar to the juice in the saucepan and cook over moderate heat, stirring to dissolve the sugar, about 2 minutes. Transfer the passion fruit syrup to a medium bowl and stir in the lemon juice. Let cool. Scoop out the seedy pulp from the remaining passion fruit into the syrup and stir.
2.
In a bowl, toss the pineapple with the kiwis, bananas, and prunes. Add the passion fruit syrup, toss well and serve right away.
NOTE
Passion fruit's skin wrinkles when the fruit is ripe; the more wrinkles it has, the riper and sweeter it is.
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