King Ranch Chicken

A signature Ro*Tel recipe -- a creamy, cheesy, and easy casserole with that special kick coming from Ro*Tel tomatoes and green chilies.

Recipe from RO*TEL
Shop Kitchen ▾
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup Fleischmann's® Original-stick
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 10 3/4 ounce can condensed cream of chicken soup
  • 1 10 3/4 ounce can condensed cream of mushroom soup
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 cups chopped cooked chicken breast
  • 12 6 inches corn tortillas, torn into bite-size pieces
  • 2 cups shredded cheddar cheese
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Preheat oven to 325 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes, and chicken.
Layer one-third each of tortillas, chicken mixture, and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
Cook's Tips:
May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

nutrition information

Per Serving: cal. (kcal) 373, Fat, total (g) 21, sat. fat (g) 9, carb. (g) 25, fiber (g) 3, pro. (g) 22, vit. C (mg) 4, sodium (mg) 902, calcium (mg) 263, Percent Daily Values are based on a 2,000 calorie diet
Back to Top