King Ranch Chicken

King Ranch Chicken

A signature Ro*Tel recipe -- a creamy, cheesy, and easy casserole with that special kick coming from Ro*Tel tomatoes and green chilies.

Recipe from RO*TEL
SERVINGS
8
SERVING SIZE
1  cup
PREP TIME
20 mins
TOTAL TIME
1 hr

King Ranch Chicken

A signature Ro*Tel recipe -- a creamy, cheesy, and easy casserole with that special kick coming from Ro*Tel tomatoes and green chilies.

Recipe from RO*TEL
Recipe from RO*TEL
Ingredients
  •  PAM® Original No-Stick Cooking Spray
  • 1/4  cup Fleischmann's® Original-stick
  • 1/2  cup chopped green bell pepper
  • 1/2  cup chopped yellow onion
  • 1  10 3/4 ounce can condensed cream of chicken soup
  • 1  10 3/4 ounce can condensed cream of mushroom soup
  • 1  10  ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2   cups chopped cooked chicken breast
  • 12  6  inches corn tortillas, torn into bite-size pieces
  • 2   cups shredded cheddar cheese
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Directions
1. 
Preheat oven to 325 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside
2. 
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes, and chicken.
3. 
Layer one-third each of tortillas, chicken mixture, and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
Cook's Tips:
1. 
May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.

nutrition information

Per Serving: cal. (kcal) 373, Fat, total (g) 21, sat. fat (g) 9, carb. (g) 25, fiber (g) 3, pro. (g) 22, vit. C (mg) 4, sodium (mg) 902, calcium (mg) 263, Percent Daily Values are based on a 2,000 calorie diet
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