Kielbasa with Kraut

Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.


Kielbasa with Kraut


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Total Time: 50 mins
Servings: Makes 6 servings.
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Ingredients
 
savings in
 
  • 1/3  cup  chopped onionOn Sale
  • 2  slices  bacon, cut upOn Sale
  • 1  cup  beerOn Sale
  • 1  cup  waterOn Sale
  • 2  tablespoons  cornstarchOn Sale
  • 2  tablespoons  coarse-grain brown mustardOn Sale
  • 2  tablespoons  molassesOn Sale
  • 2  teaspoons  caraway seedOn Sale
  • 1/2  teaspoon  ground allspiceOn Sale
  • 1/4  teaspoon  pepperOn Sale
  • 1    large rutabaga, peeled and cut into 1-inch cubesOn Sale
  • 1  pound  fully cooked kielbasa (Polish sausage), bias-sliced into 2- to 2-1/2-inch piecesOn Sale
  • 2    medium cooking apples, cored and cut into 8 wedges eachOn Sale
  • 1  16-ounce  can sauerkraut, drained and rinsedOn Sale

Directions
1.
In a Dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer. In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture. Cook and stir until thickened and bubbly.
2.
Add rutabaga; cover and cook 15 minutes. Stir in the kielbasa, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender. Makes 6 servings.

Nutrition information
Calories 375, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 65 mg, Sodium 1167 mg, Carbohydrate 26 g, Fiber 4 g, Protein 12 g. Daily Values: Vitamin C 56%, Calcium 7%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet
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