Kielbasa with Kraut
From: Better Homes and GardensSavor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
Servings: Makes 6 servings.
Total: 50 mins
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Ingredients
1/3 cup chopped onion
2 slices bacon, cut up
1 cup beer
1 cup water
2 tablespoons cornstarch
2 tablespoons coarse-grain brown mustard
2 tablespoons molasses
2 teaspoons caraway seed
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 large rutabaga, peeled and cut into 1-inch cubes
1 pound fully cooked kielbasa (Polish sausage), bias-sliced into 2- to 2-1/2-inch pieces
2 medium cooking apples, cored and cut into 8 wedges each
1 16-ounce can sauerkraut, drained and rinsed
Directions
1. In a Dutch oven or large pot cook onion and bacon until onion is tender but not brown; drain fat. Stir in beer. In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture. Cook and stir until thickened and bubbly.
2. Add rutabaga; cover and cook 15 minutes. Stir in the kielbasa, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender. Makes 6 servings.
Nutrition Facts
Calories 375, Total Fat 24 g, Saturated Fat 9 g, Cholesterol 65 mg, Sodium 1167 mg, Carbohydrate 26 g, Fiber 4 g, Protein 12 g. Daily Values: Vitamin C 56%, Calcium 7%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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