Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

Kielbasa Stew
4 to 5
20 mins
  • 4 cups coarsely chopped cabbage
  • 3 cups peeled, cubed potato
  • 1 1/2 cups sliced carrots
  • 1 pound cooked kielbasa, sliced
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 14 ounce can reduced-sodium chicken broth
Related Video
How to Make Old Fashioned Beef Stew

This hearty dish is bound to warm you up on a cold winter's day. If you are short on time you can easily make this old-fashioned beef stew in a slow cooker.

In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

nutrition information

Per Serving: cal. (kcal) 522, Fat, total (g) 34, chol. (mg) 76, sat. fat (g) 12, carb. (g) 34, Monounsaturated fat (g) 16, Polyunsaturated fat (g) 4, fiber (g) 5, sugar (g) 8, pro. (g) 23, vit. A (IU) 11322, vit. C (mg) 40, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, sodium (mg) 1658, Potassium (mg) 877, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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