Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

Kielbasa Stew
SERVINGS
4 to 5
PREP TIME
20 mins
Ingredients
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  • 4 cups coarsely chopped cabbage
  • 3 cups peeled, cubed potato
  • 1 1/2 cups sliced carrots
  • 1 pound cooked kielbasa, sliced
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 14 ounce can reduced-sodium chicken broth
Directions
1. 
In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2. 
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

nutrition information

Per Serving: cal. (kcal) 522, Fat, total (g) 34, chol. (mg) 76, sat. fat (g) 12, carb. (g) 34, Monounsaturated fat (g) 16, Polyunsaturated fat (g) 4, fiber (g) 5, sugar (g) 8, pro. (g) 23, vit. A (IU) 11322, vit. C (mg) 40, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, sodium (mg) 1658, Potassium (mg) 877, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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