Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.


Kielbasa Stew

by 8  people


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Servings: 4 to 5
Prep Time: 20 mins
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Ingredients
  • 4   cups 
    coarsely chopped cabbage
  • 3   cups 
    peeled, cubed potato
  • 1 1/2  cups 
    sliced carrots
  • 1   pound 
    cooked kielbasa, sliced
  • 1/2  teaspoon 
    dried basil, crushed
  • 1/2  teaspoon 
    dried thyme, crushed
  • 1/2  teaspoon 
    ground black pepper
  • 2  14  ounce can 
    reduced-sodium chicken broth
Directions
1.
In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition information
Per Serving: cal. (kcal) 522, Fat, total (g) 34, chol. (mg) 76, sat. fat (g) 12, carb. (g) 34, Monosaturated fat (g) 16, Polyunsaturated fat (g) 4, fiber (g) 5, sugar (g) 8, pro. (g) 23, vit. A (IU) 11322, vit. C (mg) 40, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 40, sodium (mg) 1658, Potassium (mg) 877, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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