Kielbasa Stew
Let the slow cooker blend the flavors of this easy sausage and vegetable stew.
Ingredients
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4 cups coarsely chopped cabbage
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3 cups peeled, cubed potato
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1-1/2 cups sliced carrots
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1 pound cooked kielbasa, sliced
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1/2 teaspoon dried basil, crushed
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1/2 teaspoon dried thyme, crushed
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1/2 teaspoon ground black pepper
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2 14-ounce cans reduced-sodium chicken broth
Directions
1.
In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition information
Calories 522, Total Fat 34 g, Saturated Fat 12 g, Monounsaturated Fat 16 g, Polyunsaturated Fat 4 g, Cholesterol 76 mg, Sodium 1658 mg, Carbohydrate 34 g, Total Sugar 8 g, Fiber 5 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 68%, Calcium 6%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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