Kielbasa Kabobs
Recipe from Betty Crocker

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!


Kielbasa Kabobs

by 3  people


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Servings: 12
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Kielbasa, Pork, Sausage
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Ingredients
  • 2   rings 
    kielbasa sausage (1 pound each)
  • 12   
    wooden skewers (6 to 8 inch)
  • 1/4  cup 
    apricot preserves
  • 2   tablespoons 
    orange juice
Directions
1.
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2.
Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
3.
In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
4.
Bake about 45 minutes or until kielbasa is browned.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 250, Fat, total (g) 21, chol. (mg) 45, sat. fat (g) 8, carb. (g) 7, Trans fatty acid (g) 1, sugar (g) 5, pro. (g) 8, sodium (mg) 710, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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