Kielbasa Kabobs
Recipe from Betty Crocker

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!


Kielbasa Kabobs

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Servings: 12 kabobs
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Kielbasa, Pork
 
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Ingredients
  • 2   rings
    kielbasa sausage (1 pound each)
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  • 12  
    wooden skewers (6 to 8 inch)
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  • 1/4   cup
    apricot preserves
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  • 2   tablespoons
    orange juice
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Directions
1.
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2.
Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
3.
In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
4.
Bake about 45 minutes or until kielbasa is browned.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 250 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 710mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 5g); Protein 8g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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