Kielbasa Kabobs

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

Recipe from Betty Crocker
Kielbasa Kabobs
SERVINGS
12
PREP TIME
15 mins
TOTAL TIME
50 mins
by 3  people
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Related Categories:

Kielbasa, Pork, Sausage
Ingredients
  • 2 rings kielbasa sausage (1 pound each)
  • 12 wooden skewers (6 to 8 inch)
  • 1/4 cup apricot preserves
  • 2 tablespoons orange juice
Related Video
How to Make Steak and Potato Kabobs

If you are looking for a way to mix up your normal presentation of steak we have the recipe for you. These steak and potato kabobs are a great lunch or dinner for your meat and potato lover.

Directions
1. 
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. 
Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
3. 
In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
4. 
Bake about 45 minutes or until kielbasa is browned.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 250, Fat, total (g) 21, chol. (mg) 45, sat. fat (g) 8, carb. (g) 7, Trans fatty acid (g) 1, sugar (g) 5, pro. (g) 8, sodium (mg) 710, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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