Kickin' Cornbread
Recipe from Betty Crocker

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.


Kickin' Cornbread

by 3  people

read comments

add your rating
add a comment
Servings: 12 servings
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Bread, Mexican Cornbread
 
savings in
change zip
 
Ingredients
  • 2   pouches
    Betty Crocker® cornbread & muffin mix (6.5 ounces each)
    see savings
    On Sale
  • 1/4   cup
    butter or margarine, melted
    see savings
    On Sale
  • 2  
    eggs
    see savings
    On Sale
  • 1   can
    Green Giant® cream style corn (14.75 ounces)
    see savings
    On Sale
  • 1   can
    Old El Paso® chopped green chiles, undrained (4.5 ounces)
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 400 degrees F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
2.
Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.

Tip:
High Altitude (3500-6500 ft): Add 1 tablespoon flour to dry mix. Bake about 35 minutes.
Nutrition information
Calories 200 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 45mg; Sodium 390mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 8g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 6%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Southern Cornbread
Southern Cornbread

More Great Recipe Ideas from Betty Crocker