Kick-Off Caribbean Baked Beans
Recipe from Smithfield

Baked beans with the taste of The Islands and a kick!


Kick-Off Caribbean Baked Beans

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Servings: 10
Total Time: 1 hr 10 mins
 
savings in
 
Ingredients
  • 1/2  pound
    Smithfield bacon, cooked, chopped
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  • 4  pounds
    canned baked beans
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  • 1/2 
    onion, finely chopped
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  • 1/2  cup
    dark brown sugar
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  • 1/2  cup
    strong coffee
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  • 2  teaspoons
    prepared Dijon mustard
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  •  
    Salt and pepper to taste
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  • 1/2  cup
    dark rum (can substitute 1 tablespoon rum extract)
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  • 8 1/4  ounce can
    pineapple tidbits; drained
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  • 2  tablespoons
    honey
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Directions
1.
Preheat oven to 350 degrees F. Spray 8x12-inch baking dish with non-stick cooking spray.
2.
In a large bowl, combine the beans, brown sugar, coffee, bacon, and mustard. Salt and pepper to taste. Pour into the prepared baking dish. Cover and bake 45 minutes.
3.
Remove from oven and stir in rum or extract. Sprinkle pineapple over top and drizzle with honey. Bake, uncovered, 25 minutes until thickened and top is browned.

Serving Suggestions
Serve alongside any of your favorite grilled dishes.

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