Key Lime Pie
Recipe from Ready Crust


Key Lime Pie

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Ingredients
  • 2 
    eggs
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  • 1 
    egg yolk
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  • 1   can
    (14 oz.) sweetened condensed milk
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  • 1/2   cup
    fresh or bottled key lime juice or 1/2 cup lime juice
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  • 2   tablespoons
    water
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  • 1-2   drops
    green food coloring (optional)
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  • 1   teaspoon
    grated lime peel
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  • 1 
    Keebler® Ready Crust® Graham Pie Crust
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  • 1   cup
    whipping cream
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  • 2   tablespoons
    sugar
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  • 1/2   teaspoon
    vanilla
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  •  
    Key lime slices or lime slices (optional)
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Directions
1.
In large mixing bowl beat eggs and yolk with wire whisk until combined.
2.
Gradually add milk to yolks, beating until combined. Add lime juice, water, food coloring (if desired) and lime peel. Whisk until well mixed. Pour into crust. Place on baking sheet. Bake at 350 degrees F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
3.
Chill small mixing bowl and beaters of electric mixer.
4.
In chilled bowl beat cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Pipe or spoon whipped cream around edges of pie. Garnish with lime slices, if desired.
Nutrition information
Calories 420, Total Fat 22 g, Saturated Fat 11 g, Trans Fat 2.5 g, Cholesterol 135 mg, Sodium 190 mg, Carbohydrate 47 g, Fiber less than 1 g, Sugars 37 g, Protein 8 g. Daily Values: Vitamin A 10%, Vitamin C 15%, Calcium 15%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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