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Ingredients
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    2   
    eggs
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    1   
    egg yolk
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    1  14  ounce can 
    sweetened condensed milk
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    1/2  cup 
    fresh or bottled key lime juice or 1/2 cup lime juice
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    2   tablespoons 
    water
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    3   
    green food coloring (optional)
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    1   teaspoon 
    grated lime peel
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    1   
    Keebler® Ready Crust® Graham Pie Crust
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    1   cup 
    whipping cream
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    2   tablespoons 
    sugar
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    1/2  teaspoon 
    vanilla
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    Key lime slices or lime slices (optional)

Directions
1.
In large mixing bowl beat eggs and yolk with wire whisk until combined.
2.
Gradually add milk to yolks, beating until combined. Add lime juice, water, food coloring (if desired) and lime peel. Whisk until well mixed. Pour into crust. Place on baking sheet. Bake at 350 degrees F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
3.
Chill small mixing bowl and beaters of electric mixer.
4.
In chilled bowl beat cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Pipe or spoon whipped cream around edges of pie. Garnish with lime slices, if desired.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 22, chol. (mg) 135, sat. fat (g) 11, carb. (g) 47, Trans fatty acid (g) 3, fiber (g) 1, sugar (g) 37, pro. (g) 8, vit. A (IU) 486, vit. C (mg) 9, sodium (mg) 190, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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