• 2   
  • 1   
    egg yolk
  • 1  14  ounce can 
    sweetened condensed milk
  • 1/2  cup 
    fresh or bottled key lime juice or 1/2 cup lime juice
  • 2   tablespoons 
  • 3   
    green food coloring (optional)
  • 1   teaspoon 
    grated lime peel
  • 1   
    Keebler® Ready Crust® Graham Pie Crust
  • 1   cup 
    whipping cream
  • 2   tablespoons 
  • 1/2  teaspoon 
    Key lime slices or lime slices (optional)
In large mixing bowl beat eggs and yolk with wire whisk until combined.
Gradually add milk to yolks, beating until combined. Add lime juice, water, food coloring (if desired) and lime peel. Whisk until well mixed. Pour into crust. Place on baking sheet. Bake at 350 degrees F for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
Chill small mixing bowl and beaters of electric mixer.
In chilled bowl beat cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Pipe or spoon whipped cream around edges of pie. Garnish with lime slices, if desired.
Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 22, chol. (mg) 135, sat. fat (g) 11, carb. (g) 47, Trans fatty acid (g) 3, fiber (g) 1, sugar (g) 37, pro. (g) 8, vit. A (IU) 486, vit. C (mg) 9, sodium (mg) 190, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Make-Ahead Dessert: Key Lime Tart with Coconut Whipped Cream
...For me, a key lime tart is a perfect make-ahead dessert that also happens to be refreshing... the addition of a coconut element. Coconut--a lime's most trusted companion--elevates this classic key lime... tart to tropical perfection. Click here for our key lime tart recipe I used this simple recipe for key... read more...
Preserving the Season: Cherry-Lime Jam
... cherry-ginger shrub, and turned the rest into perserves and butters. This cherry-lime version... of the teaspoon of lemon peel that the original recipe calls for, I used the zest of one lime. The lime... would. To bring out the lime flavor even more, I replaced half of the lemon juice with two tablespoons... read more...
Easy Herb-Inspired Cocktail: Gin with Basil and Lime
... and refreshing undertone they give to lemon- and lime-based drinks--from lemonade to this wildly delicious gin..., lime, and basil cocktail. This drink is one of my all-time favorites. I make it every summer... the basil doesn't slap you in the face, it's just delicious. The lime brings a bit of refreshment... read more...
how tos
Food Blogs We Love
see more blogs