Key Lime Pie Dip

Make this five-ingredient dip to serve with fruit at a brunch or with cookies on a dessert tray. It also works as a sweet appetizer.


Key Lime Pie Dip

by 2  people


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Yield: 2-1/2 cups
Prep Time: 14 mins
Total Time: 14 mins
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Ingredients
  • 2/3  cup 
    sweetened condensed milk
  • 4   ounces 
    cream cheese, softened
  • 1/4  cup 
    fresh lime juice
  • 1/2  cup 
    heavy cream
  • 3   tablespoons 
    confectioners' sugar
Directions
1.
In a small mixer bowl, beat together milk and cream cheese on medium speed until smooth. Add juice and combine.
2.
In another bowl, beat together cream and sugar on medium speed to firm peaks. Fold into cream cheese mixture. Serve immediately or chill and serve cold.
3.
Can be made up to 1 day ahead, store in refrigerator. Serve with: Fresh pineapple, papaya, cookies.
Nutrition information
Per Serving: cal. (kcal) 80, Fat, total (g) 5, chol. (mg) 18, sat. fat (g) 3, carb. (g) 7, pro. (g) 1, sodium (mg) 32, Percent Daily Values are based on a 2,000 calorie diet
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