Key Lime Pie Dip
Recipe from Ladies' Home Journal
Make this five-ingredient dip to serve with fruit at a brunch or with cookies on a dessert tray. It also works as a sweet appetizer.
Yield: 2-1/2 cups
Prep Time: 14 mins
Total Time: 14 mins
see savings2/3 cupsweetened condensed milk
see savings4 ouncescream cheese, softened
see savings1/4 cupfresh lime juice
see savings1/2 cupheavy cream
see savings3 tablespoonsconfectioners' sugar
In another bowl, beat together cream and sugar on medium speed to firm peaks. Fold into cream cheese mixture. Serve immediately or chill and serve cold.
Can be made up to 1 day ahead, store in refrigerator. Serve with: Fresh pineapple, papaya, cookies.
Per Serving: cal. (kcal) 80, Fat, total (g) 5, chol. (mg) 18, sat. fat (g) 3, carb. (g) 7, pro. (g) 1, sodium (mg) 32, Percent Daily Values are based on a 2,000 calorie diet
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