Key Lime Pie Dip
Recipe from Ladies' Home Journal

Make this five-ingredient dip to serve with fruit at a brunch or with cookies on a dessert tray. It also works as a sweet appetizer.


Key Lime Pie Dip

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Servings: 2-1/2 cups
Prep Time: 14 mins
Total Time: 14 mins
Related Categories: Dips and Spreads, Fruit Dip, Fruit Dips
 
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Ingredients
  • 2/3  cup
    sweetened condensed milk
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  • 4  ounces
    cream cheese, softened
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  • 1/4  cup
    fresh lime juice
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  • 1/2  cup
    heavy cream
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  • 3  tablespoons
    confectioners' sugar
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Directions
1.
In a small mixer bowl, beat together milk and cream cheese on medium speed until smooth. Add juice and combine.
2.
In another bowl, beat together cream and sugar on medium speed to firm peaks. Fold into cream cheese mixture. Serve immediately or chill and serve cold.
3.
Can be made up to 1 day ahead, store in refrigerator. Serve with: Fresh pineapple, papaya, cookies.
Nutrition information
Calories 80, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 32 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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