Ketchup-Glazed Meat Loaf
Recipe from
Midwest Living
Ketchup and brown sugar top this home-style meat loaf. It's a crowd-pleaser at potluck dinners and family gatherings.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
1 hr 30 mins
Ingredients
-
1beaten eggsee savings
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1/2 cupquick-cooking rolled oatssee savings
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1/3 cupmilksee savings
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1/4 cuptomato juicesee savings
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1/4 cupchopped onionsee savings
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1 tablespoonketchupsee savings
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1 teaspoonmustardsee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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1 poundground beefsee savings
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1/3 cupketchupsee savings
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3 tablespoonsbrown sugarsee savings
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2 teaspoonsmustardsee savings
Directions
1.
In a large mixing bowl, combine egg, oats, milk, tomato juice, onion, the 1 tablespoon ketchup, the 1 teaspoon mustard, salt, and pepper. Add the ground meat and mix well. Press into an ungreased 7-1/2x3-1/2x2-inch loaf pan. Cover with foil.
2.
Place the loaf pan in a larger pan. Fill the large pan with water to a depth of 1 inch. Bake the meat loaf in a 350 degree F oven for about 30 minutes.
3.
Meanwhile, for the topping: Stir together the 1/3 cup ketchup, brown sugar, and 2 teaspoons mustard.
4.
Remove foil from the pan. Spread topping over meat loaf. Bake for 30 to 45 minutes more or until no pink remains. Transfer meat loaf to a serving platter. Let stand for 10 minutes before slicing. Makes 6 servings.
Nutrition information
Calories 236, Total Fat 11 g, Cholesterol 84 mg, Sodium 518 mg, Carbohydrate 17 g.
Percent Daily Values are based on a 2,000 calorie diet
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