Kentucky Burgoo

Long served at political rallies in the South, burgoo is a dish for which no two recipes are alike. Country cooks use whatever poultry, meat, and vegetables they have on hand in this spicy stew.


Kentucky Burgoo

by 1  person


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Servings: Makes 5 servings.
Total Time: 2 hrs
Related Categories: Chicken, Chicken Stew, Low Fat
 
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Ingredients
  • 4  cups
    water
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  • 1  14-1/2-ounce can
    tomatoes, undrained and cut up
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  • 3/4  pound
    boneless beef chuck roast, cut into 3/4-inch cubes
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  • 2  teaspoons
    instant chicken bouillon granules
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  • 1  pound
    meaty chicken pieces (breasts, thighs, and drumsticks), skinned, if desired
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  • 2  cups
    cubed, peeled potatoes (about 3 medium potatoes)
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  • 1  10-ounce package
    frozen succotash
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  • 1  10-ounce package
    frozen cut okra
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  • 1  cup
    sliced carrot (about 2 carrots)
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  • 1/2  cup
    chopped onion
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  • 2  teaspoons
    curry powder
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  • 1  teaspoon
    sugar
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Directions
1.
In a 4-1/2-quart Dutch oven or large pot combine the water, undrained tomatoes, beef, and chicken bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Add chicken pieces. Return to boiling; reduce heat. Simmer, covered, about 45 minutes more or until beef and chicken are tender. Remove chicken pieces and set aside.
2.
Stir potatoes, succotash, okra, carrot, onion, curry powder, and sugar into mixture in Dutch oven or pot. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender.
3.
Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard skin, if any, and bones. Cut the chicken into bite-size pieces. Add chicken pieces to Dutch oven or pot. Cook about 5 minutes more or until the chicken is heated through. Makes 5 servings.

Nutrition information
Calories 423, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 89 mg, Sodium 613 mg, Carbohydrate 45 g, Fiber 7 g, Protein 36 g. Daily Values: Vitamin A 80%, Vitamin C 61%, Calcium 9%. Percent Daily Values are based on a 2,000 calorie diet
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