Kellogg's® Rice Krispies Treats® Turkeys
Recipe from Kellogg's


Kellogg's® Rice Krispies Treats® Turkeys


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Prep Time: 20 mins
Total Time: 40 mins
Servings: 12
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Ingredients
 
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  • 3   tablespoons  butter or margarineOn Sale
  • 1   package  (10 oz., about 40) regular marshmallowsOn Sale
  • or 4  cups  miniature marshmallowsOn Sale
  • 6  cups  Rice Krispies®On Sale
  • or 6   cups  Ready-To-Eat Cereal Cocoa KrispiesOn Sale
  •     Canned frosting or decorating gelOn Sale
  •     Assorted candiesOn Sale
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Directions
1.
Trace your handprint onto cardboard. Cut out. Set aside.
2.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
4.
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using knife coated with cooking spray cut around handprint pattern. Decorate with frosting and/or candies, using thumb portion of cutout for turkey head and finger portions for turkey tail feathers. Best if served the same day.

Microwave Directions:
Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 and 4 above. Microwave cooking times may vary.

Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
Nutrition information
Calories 130, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 25 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 15%, Vitamin C 10%, Calcium 2%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Rice Krispie Treats
If you have childhood memories of learning how to make rice crispy treats in the kitchen with your mom, you're not alone. Rice crispy treats date back to 1939 when Mildred Day, then an employee of the Kellogg's company, first concocted the delectable snacks for a bake sale to raise funds for the Campfire Girls. The recipe appeared on the Kellogg's Rice Krispies® box in 1941 and has been an American favorite ever since. These days, you can even buy them pre-packaged and ready to eat, but what fun would that be? Making rice crispy treats yourself is nearly as satisfying as eating them.

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