Servings:
12
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
-
3 tablespoonsbutter or margarinesee savings
-
1 package(10 oz., about 40) regular marshmallowssee savings
-
ORsee savings
-
4 cupsminiature marshmallowssee savings
-
6 cupsRice Krispies®see savings
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Canned frosting or decorating gelsee savings
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Assorted candies or multi-colored sprinklessee savings
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Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
NOTE:
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Per serving: Calories 140, Total Fat 3 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 27 g, Fiber 0 g, Protein 1 g, Calcium 0%. Daily Values: Calcium 0%, Iron 0%, Vitamin A 2%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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