Kellogg's® Rice Krispies Treats® Remote Controls
Recipe from Kellogg's


Kellogg's® Rice Krispies Treats® Remote Controls

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Ingredients
  • 3   tablespoons
    butter or margarine
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  • 1   package
    (10 oz., about 40) regular marshmallows
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  • or 4  cups
    miniature marshmallows
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  • 6  cups
    Rice Krispies®
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  • or 6   cups
    Ready-To-Eat Cereal Cocoa Krispies
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  •  
    Canned frosting or decorating gel
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  •  
    Assorted candies
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Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Decorate with frosting and/or candies for control buttons. To serve cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Calories 260, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 50 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 30%, Vitamin C 25%, Calcium 4%, Iron 25%. Percent Daily Values are based on a 2,000 calorie diet
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