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Ingredients
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    3   tablespoons 
    butter or margarine
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    1  10  ounce package 
    regular marshmallows (about 40) or 4 cups miniature marshmallows
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    6   cups 
    Rice Krispies® or 6 cups Ready-To-Eat Cereal Cocoa Krispies
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    Strawberry jam
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    Canned frosting
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    Fruit roll-ups, cut into 1-1/4-inch circles
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    Multi-colored sprinkles

Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 12-inch pizza pan coated with cooking spray. Cool.
4.
Spread strawberry jam on top for "tomato sauce". Carefully spread frosting over jam for "cheese". Add fruit roll-up circles for "pepperoni". Top with sprinkles. Cut into slices to serve. Best if served the same day.
MICROWAVE DIRECTIONS

1.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
Note

1.
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 3, chol. (mg) 5, sat. fat (g) 2, carb. (g) 25, pro. (g) 1, vit. A (IU) 729, vit. C (mg) 6, sodium (mg) 90, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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