In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 12-inch pizza pan coated with cooking spray. Cool.
Spread strawberry jam on top for "tomato sauce". Carefully spread frosting over jam for "cheese". Add fruit roll-up circles for "pepperoni". Top with sprinkles. Cut into slices to serve. Best if served the same day.
In microwave-safe bowl
heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
cal. (kcal) 130,
Fat, total (g) 3,
chol. (mg) 5,
sat. fat (g) 2,
carb. (g) 25,
pro. (g) 1,
vit. A (IU) 729,
vit. C (mg) 6,
sodium (mg) 90,
calcium (mg) 20,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet