Kellogg's® Rice Krispies Treats® Kites
Recipe from
Kellogg's
Celebrate spring with these kite-shaped Kellogg's® Rice Krispies Treats®.
Servings:
8
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
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3 tablespoonsbutter or margarinesee savings
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1 package(10 oz., about 40) marshmallowssee savings
-
ORsee savings
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4 cupsminiature marshmallowssee savings
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6 cupsRice Krispies®see savings
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Canned frosting or decorating gelsee savings
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Assorted candiessee savings
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Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using sharp knife cut into kite shapes. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition information
Per serving: Calories 210, Total Fat 4.5 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 40 g, Fiber 0 g, Protein 2 g, Daily Values: Vitamin A 20%, Vitamin C 15%, Iron 30%.
Percent Daily Values are based on a 2,000 calorie diet
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