Kellogg's® Cocoa Krispies® Mint Chocolate Pie
Recipe from Kellogg's


Kellogg's® Cocoa Krispies® Mint Chocolate Pie

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Ingredients
  • 2  tablespoons
    margarine
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  • 1/4  cup
    light corn syrup
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  • 1/2  cup
    semi-sweet chocolate chips
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  • 2  cups
    Cocoa Rice Krispies®
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  • 1   envelope
    unflavored gelatin
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  • 1/4   cup
    cold water
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  • 1   jar
    (7 oz.) marshmallow creme
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  • 1 - 1 1/2  teaspoon
    peppermint flavoring
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  • 1/4   teaspoon
    liquid green food coloring
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  • 1   container
    (8 oz.) reduced fat frozen whipped, topping, thawed
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  •  
    Chocolate curls (optional)
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Directions
1.
Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
2.
Add KELLOGG'S COCOA KRISPIES cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
3.
Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
4.
In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
5.
Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired.
Nutrition information
Calories 320, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 58 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 10%, Vitamin C 8%, Calcium 2%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
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Pastry for Single-Crust Pie

Butter-flavored shortening also works well in this basic recipe.

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