savings in
 
Ingredients
  • 3   tablespoons
    butter or margarine
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  • 1   package
    (10 oz., about 40) regular marshmallows
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  • or 4  cups
    miniature marshmallows
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  • 6  cups
    Cocoa Rice Krispies®
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  • 1   package
    (2.75 oz., about 12) gummy worms
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  • chocolate sandwich cookies, finely crushed (3/4 cup)
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Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.
Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.
3.
Using buttered spatula or wax paper spread mixture into 13 x 9 x 2-inch pan coated with cooking spray, leaving uneven surface. (Do not press firmly.) Arrange gummy worms on top. Sprinkle with cookie crumbs, lightly pressing into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.

Nutrition information
Calories 220, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 20%, Vitamin C 15%, Calcium 2%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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