• 4  ounces  cream cheese, softened
• 1/4  cup  pimento-stuffed green olives, finely chopped
• 1  tablespoon  sliced green onion
• 3/4  teaspoon  dried thyme leaves
• 1/8  teaspoon  coarsely ground black pepper

• 4  ounces  cream cheese, softened
• 1/3  cup  chopped dried cranberries
• 1/4  teaspoon  grated orange peel

• 6  thin slices  deli ham or smoked turkey breast
• 24    Crackers Keebler® Club® Original
•     Fresh parsley sprigs, fresh thyme sprigs or fresh basil sprigs

1.

In small bowl stir together 4 ounces cream cheese, olives, onion, thyme and pepper. Set aside.

2.

In another small bowl stir together 4 ounces cream cheese, cranberries and orange peel. Set aside.

3.

Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours.

4.

Remove plastic wrap. With sharp knife trim ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker. Garnish with fresh herb sprigs.

*NOTE:

You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixure.