Kansas City Barbecue Sauce

It's wise to brush barbecue sauce on meat during the last several minutes of cooking. It prevents the sauce from burning, while still adding flavor.

Kansas City Barbecue Sauce
2  tablespoons
40 mins
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  • 1/2 cup finely chopped onion (1 medium)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or cooking oil
  • 3/4 cup apple juice
  • 1/2 6 ounce can (1/3 cup) tomato paste
  • 1/4 cup cider vinegar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon paprika
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender. Stir in apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, horseradish, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until sauce is desired consistency, stirring occasionally.
Brush on chicken during the last 10 minutes of grilling. Makes about 10 (2 tablespoon servings).

nutrition information

Per Serving: cal. (kcal) 59, Fat, total (g) 2, chol. (mg) 1, carb. (g) 10, fiber (g) 1, pro. (g) 1, vit. A (IU) 340, vit. C (mg) 3, sodium (mg) 263, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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