Kahlua Fruit Dip
From: Midwest LivingThree ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.
Servings: 1-1/4 cups
Prep: 10 mins
Total: 10 mins
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Ingredients
1 8-ounce carton dairy sour cream
1/4 cup packed brown sugar
1 tablespoon Kahlua or other coffee liqueur*
Assorted fresh fruits
Directions
1. In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
Note
For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.
For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.
Nutrition Facts
Calories 37, Total Fat 2 g, Cholesterol 5 mg, Sodium 7 mg, Carbohydrate 3 g, Fiber 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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