Kahlua Fruit Dip
Recipe from Midwest Living

Three ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.


Kahlua Fruit Dip

by 2  people


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Servings: 1-1/4 cups
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Fruit Dip, Fruit Dips

 
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Ingredients
  • 1 8-ounce carton
    dairy sour cream
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  • 1/4 cup
    packed brown sugar
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  • 1 tablespoon
    Kahlua or other coffee liqueur*
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  •  
    Assorted fresh fruits
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Directions
1.
In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
2.
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.

Note
For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.

Nutrition information
Per serving: Calories 37, Total Fat 2 g, Cholesterol 5 mg, Sodium 7 mg, Carbohydrate 3 g, Fiber 0 g. Percent Daily Values are based on a 2,000 calorie diet
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