Kahlua Fruit Dip

Three ingredients combine for this easy-to-make dessert dip. Serve with fresh fruit at your next indoor or outdoor party.

Recipe from Midwest Living
Kahlua Fruit Dip
1-1/4 cups
10 mins
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  • 1 8 ounce carton dairy sour cream
  • 1/4 cup packed brown sugar
  • 1 tablespoon Kahlua or other coffee liqueur*
  • Assorted fresh fruits
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In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.


  • For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.

nutrition information

Per Serving: cal. (kcal) 37, Fat, total (g) 2, chol. (mg) 5, carb. (g) 3, sodium (mg) 7, Percent Daily Values are based on a 2,000 calorie diet
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